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"Spring"-gourmet meal at the Hotel Restaurant MARIA di Asiago-5 April 2018

Saturday 5/5/2018 at 20:00
Food and Beverage
Erbe spontanee e spugnole - Primavera a tavola

Gourmet meal with local produce and seasonal Altopiano di Asiago

Saturday 5 February 2018, at 20.00hours, theHotel Restaurant Maria di Asiago gives you appointment for the fourth night of gastronomic festival "Spring at the table", featuring products of the season Spring on theAsiago plateau.

Fresh local products , prepared with care and passion by the chefs of the restaurant Senator, will be the real stars of the evening and will win you over with their unique flavor and genuine.

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THE MENU

Appetizer:
-Braised Veal Sweetbreads with asparagus.

First courses:
-Asiago stravecchio Cumo with egg and smothered.
-Beauty queens with wild garlic pesto.

Main Course:
-Pata negra pig chop and Morels.
-Mashed potatoes and farinelle.

Dessert:
-Strawberry Tiramisu

€38 (excluding drinks)

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