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Spring at the table in 2018-culinary event with products of the Asiago plateau

Dal 14/4/2018 al 26/5/2018
FOOD AND BEVERAGE
Primavera a Tavola 2018

Unique flavors in the restaurants of the Asiago plateau 7 Comuni-from 14 April to 26 April 2018

After the success of previous editions, from 14 April to 26 April 2018 back the culinary event "Spring at the table in Plateau - unique flavors in the restaurants of the Asiago plateau" dedicated to lovers of kitchen traditional and authentic dishes of theAsiago plateau.

The fourth edition of the culinary event focused on the theme of spring provides menus consist of dishes prepared with local seasonal produce, for a real sensory journey through the delicious subjects first it gives us this season the plateau.

This event is designed to enhance not only the food and wine heritage, but also the environmental treasure guarded in our land.

There is time until May 26 to try the exclusive menu designed by chef of the premises involved. Restaurateurs, are pleased to welcome you in their restaurant to enjoy a carefree evening, full of good food and tradition.


PROGRAM REVIEW "SPRING AT THE TABLE IN PLATEAU"


Saturday 14 April 2018
SEVEN HEADS, 20, P.zza San Marco Enego


Friday 27 April 2018
the CAPR ' ALLEGRA, Via Colle del Gastash, 4 Gallium


Saturday 28 April 2018
ALPI FOZA, Via Roma 14, Foza -
EVENING 28 APRIL 2018 FOZA ALPS RESTAURANT

Saturday 5 April 2018
SENATOR, Via Bertigo 2, Asiago
EVENING 5 MARCH 2018 at RESTAURANT CIORI


Saturday 19 April 2018
VALBELLA, Valbella 33 Street, gallium


Saturday 26 April 2018
STELLA ALPINA, Via Campiello, 86 in Treschè Basin
EVENING 26 JANUARY 2018 at the INN EDELWEISS

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