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Spring Dinner at the Foza ALPS RESTAURANT-25 May 2019

Saturday 25/5/2019 at 20:00
Food and Beverage
Piatti del Ristorante Alpi di Foza

Evening with typical and seasonal products of the Asiago Plateau

Saturday 25 may 2019 at 20.00 at the restaurant Alpi di Foza appointment not to be missed for lovers of good food, with a new EVENING OF the festival "", dedicated to the products Of the spring season on theAsiago plateau.

The event, centred on the theme of spring, is the fourth of the festival and will see protagonists, in fact, typical fresh and genuine products , which come from the lands of the plateau and neighboring territories, such as spontaneous herbs, sponges and Asparagus.

A dinner where the delights of the meadows and woods of theplateau of Asiago 7 municipalities will conquer even the most refined palates, with unique and genuine flavors.

During the evening will host the expert naturalist Antonio Cantele to tell the present his experience and many curiosities about the nature of our beloved plateau.
For those interested, moreover, in the afternoon Antonio, together with his daughter Lisa , will organize an easy guided excursion to discover the spontaneous herbs of our territory. For info click on.


Dinner will cost 38.00 euros per person (excluding wines)

Book now by clicking on the keys below


Menu Cena primavera all'Alpi di FozaTHE MENU

  • Welcome to the house with Apple cider, fried dandelion flowers, Orsino garlic get precooked.


Starter

  • Cooked egg at 65 °, asparagus, sponges, dandelion and herb croutons.

First

  • Pasta Cannoncini with nettles with Farinele, Carletti and Bechamelle with dandelion flowers
  • Ricotta Gnocchi, wild and fried garlic from Agretti

second

  • Patanegra piglet fillet in herbal crust, potato rosti and field mix

Dessert

  • Double chocolate Mousse and raspberry sorbet
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