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Gastronomic tasting Conco dandelion in LA BOTTEGA, Conco, April 29, 2016

Friday 29/4/2016 at 18:00
linguine con battuta di tarassaco di Conco

Gourmet meal with the dandelion to Conco at the Delicatessen SHOP, Conco, Friday April 29, 2016

On the boards of theAsiago plateau continues the 11st Edition of the food and Wine Festival "at the table with the dandelion of Conco".

During the months of April and may, Conco restaurateurs will alternate in delicious tasting evenings, during which menus will be prepared based on this exquisite "life long grass". An herb, dandelion, which in the territory of Conco is an ideal climate, which gives it a tenderness, sweetness and flavor hard to find elsewhere.

Friday, April 29, 2016 , the exhibition will come to its fifth round, with an evening of dandelion tasting at the gastronomy "the shop", in via Roma, 1-Conco.

At the cuisine you can taste dishes with dandelion areas throughout the food and Wine Festival.

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