The Festival of mountain herbs, Asiago plateau 1-2 June 2014

The Festival of mountain herbs with Director Ermanno Olmi and Slow Food's President Roberto Burdese, Asiago plateau and 1 June 2, 2014

Sunday 1 and Monday 2 June 2014 Slow Food under the patronage of the town of Asiago organizes the Festival of mountain herbs.

This is a nice opportunity to get to know in detail the herbs of our territories and understand its value; also at the table.

The event will be Roberto Burdese and Ermanno Olmi.

HERB FESTIVAL PROGRAMME 2014

SUNDAY 1 June 2014

• 9.30 A.m.GO TO HERBS Guided excursion to discover the medicinal and aromatic plants of our region
With the herbalist Antonio Calva. Duration: 3 hours

Meeting point in piazza in Lusiana

• 13.00 Hours Lunch based on wild herbs and typical products of the territory
Rose restaurant di Lusiana veil with the herbalist Antonio Calva. (30 euros). For reservations phone

• 16.00 Hours Guided tasting of cheeses on a plateau with matching wines by Slow Food 8 Municipalities Plateau -8 Komoinen in piazza in Asiago. Followed by a short lecture on schnapps and herbal liqueurs

The market square in Asiago throughout the day with agricultural products, prepared by Coldiretti

• 18.00 Hours Projection of the documentary free spirit of the Woods by Henry Costanzo at Cinelux. Followed by discussion with the Director Ermanno Olmi and the creators of the documentary
Admission free

• Hours 20.30 -dinner based on wild herbs and typical products of the territory
At the Hotel Paradise with the herbalist Antonio Calva and Ermanno Olmi (35 euro). For reservations phone

Monday, 2 JUNE 2014

• 9.00 Hours Cooking with herbs of spring at the hotel management school
For reservations call euro)-maximum 15 persons. Duration: 3 hours

• 10.00 Hours Meeting at the Hotel La Baitina to Kaberlaba entitled spontaneous herbs in the kitchen and the garden. After the greetings of the authorities: Roberto Burdese, President Slow Foodnational, Ermanno Olmi, Antonio Calva, Tiziano Fahmy of Cultivate sharing and Giorgio Rigoni, a former Professor at theIstituto Agrario di Bassano

• 13.00 Hours Lunch based on wild herbs and typical products of the territory with the speakers
At the Hotel La Baitina (35 euro). For reservations phone

• 16.00 Hours Guided visit to the orto dei semplici, the orchard of old varieties of apples and pears In Via Busa 106
With Antonio Calva, duration: 2 hours. Inscriptions (euro 5) and haunt in Via Busa 106 in Asiago

Information

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In collaboration with: Comune di Asiago-Asiago mandamento CONFCOMMERCIO-Gruppo Ristoratori dell'altopiano di Asiago-Asiago Coldiretti and Vicenza-Consorzio Tutela Asiago cheese