Theme dinner with mushrooms of the territory at the refuge Val Ant, Asiago plateau, October 1, 2016

Dinner with mushroom dishes of the territory of the Asiago plateau, at the refuge Val Ant, Saturday, October 1, 2016

Autumn has arrived on theAsiago plateau, bringing with them fantastic colors, scents and flavors!

To celebrate the arrival of the new season, Saturday, October 1, at the Refuge Val Ant, there will be a theme dinner with dishes of exquisite mushrooms of the territory. Porcini, finfarle, Calhoun will be the protagonists of a delicious dinner, with dishes prepared with the freshest ingredients and top quality.

It will be an excellent opportunity to spend an evening with friends, enjoying the best of local produce of our beloved Plateau.

THE MENU

The appetizer

• Carne salada di Asiago and Parmesan cheese with marinated chanterelles Larch mountain.
• Bundle of Sopressa nostrana with fresh ricotta and mushrooms mixed berries

The first

• Risotto ai porcini larches
• Homemade pappardelle at finfarle

The second

• Pork fillet in a crust of Asiago speck on fresh cream,mushrooms and red pepper.
• Mixed vegetables in season

The dessert

• Sweet Flan dairy yogurt sauce to more di rovo Pennar.

Water, wine and coffee hut

Cost: 35.00 euros per person

For information and reservations contact the refuge Val Ant by pressing the buttons below.