"Waiting for dinner Made In Malga-Asiago DOP Day" in the restaurant "Ai Mulini" of 29 June 2018 Gaarten-

Dinner dedicated to the event Made In mountain hut and Asiago DOP cheese Produced

"Waiting for Made In Malga", Friday 29 June 2018 the restaurant "Ai Mulini" Gaarten Hotel organizes a special theme dinner, dedicated toAsiago DOP and cheeses of our mountains.

An evening with a unique taste, with a menu designed to extol the goodness of imaginative and surprising combinationsAsiago DOP .

An opportunity to learn about and enjoy one of the typical products of the Asiago plateau appreciated worldwide.

MENU

Starter

• Aged Asiago cheese flan DOP product of Mountain and herbs on a bed of Vegetables with lemon thyme
  (Rivaluce Doc Prosecco Millesimato 2016)

First Course

• Gnocchi with Ricotta and nettles Asiago DOP mountain fondue mezzano Product with chopped hazelnuts
  (Collio Sauvignon Ronco dei Folo Doc 2016 Folonari)

Main course

• Roll of veal fillet with fresh Asiago DOP Product of the mountain in a crust of dried fruit with Red fruit sauce
  (2015 Frescobaldi Castiglioni Chianti Doc)

Seasonal vegetables

• Polenta pie
• Fried vegetables

Sweet

• Bavarian mountain pine Scented with chestnut honey with raspberry Sauce
  (Muscat Rosé Astoria)

Coffee and drinks included

Cost per person: 45 €

For information and reservations contact the restaurant to the mills of Gaarten pressing below.