Friday 29/6/2018 at 20:00
Food and Beverage
Dinner dedicated to the event Made In mountain hut and Asiago DOP cheese Produced
Savor and celebrate the goodness of the typical flavors of the high mountains in the beautiful natural setting of the Val Ant: this is the proposal of the restaurant at the Refuge Val Ant, that for Friday 29 June 2018 has in program a special theme dinner dedicated to the event Made In mountain huts and Asiago cheese DOP Product of the mountain!
From 20.00 hours, immersed in the greenery of Val Ant, you can enjoy unique and inimitable taste of mountain cheeses, savoring a menu that will see theAsiago DOP as the main character: traditional combinations, with the exquisite wild herbs of the territory, but also more creative with combinations that leave room for interpretation of the chef Inaki... It will be a supper yummy!
MENU
Starter
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Cookie the Asiago DOP Product mountain ganache Mezzano foie gras and Saturnia peaches
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Casatella of Pennar with anchovies, capers, tomatoes confit powder from the Cantabrian Sea and pickled tongue
First
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Pearls at Asiago Stravecchio foam larches nettles DOP product of mountain, beet and green fragrances
According to
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Pork fillet with fonduta di Asiago DOP di Malga Val Ant and kraut Larches Fridge Stof
Dessert
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Fancy cheese, lemon and lavender
Cost per person: 40 euro (including water, wine and coffee hut)
For information and reservations contact the refuge Val Ant by pressing the buttons below.
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