Wednesday 14/4/2021 at 18:00
Food and Beverage
Wednesday Sushi: special takeaway or home menu of the Alpi Restaurant
The Alpi Restaurant in Foza on Wednesday, April 14,and the following Wednesdays every 15 days, offers a succulent SUSHI MENU FOR TAKEAWAY OR HOME DELIVERY.
Reservations are required and must be made by the previous Tuesday evening.
Home delivery is FREE in the municipalities of Foza, Asiago, Cesuna, Treschè Conca, Gallio and Canove.
The proposed MENU is as follows:
STARTER MIX (€22)
Selection of raw fish by our Chef Gian Marco
Tartare Salmon + Tartare Tuna + Red Prawns + Langoustines
URAMAKI - 8pc portion (€13)
Saor
Rice roll with shrimp in Japan Style tempura, avocado,
marinated and flavored mackerel in Saor
SEA FLAVORS
Rice roll with raw yellowfin tuna, avocado, tuna tartare
yellow fins topped with smoked salt, crispy Japanese seaweed
VENETIAN 2.0
Rice roll with Norwegian salmon "Top Quality", avocado,
creamed cod, corn chips, confit tomato
SWORDFISH
Rice roll with shrimp in Japan Style tempura, avocado,
smoked swordfish salami, tobikko caviar, herbs
SPICY SALMON
Rice roll with Norwegian salmon "Top Quality", avocado, tartare
spicy salmon, crispy Japanese seaweed, 7 Japanese spices
SEAWEED, 20
Rice roll with Norwegian salmon "Top Quality", avocado, cream
cheese, crispy Japanese seaweed
RED PASSION
Rice roll with Norwegian salmon "Top Quality", avocado, burrata
apulian, sicily red shrimp, crispy panko, fresh basil
MAGIC LAND, NEW YEAR
Rice roll with shrimp in Japan Style tempura, avocado, tartare
Norwegian salmon, diatheum sauce, arugula, salmon eggs
NIGIRI - portion 2 pcs (€4)
CHARCUTIO
Rice bite with smoked charcutie
Sukampi
Rice bite with raw langoustine
sake
Rice bite with Norwegian salmon "Top Quality"
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Depending on availability, fish products arrive in the laboratory of the cold chain restaurant at -20°C 0 at +4°C. However, carpacci and tartare to be consumed raw, have been rehabilitated in accordance with the Reg. (EC) 853/04 on food hygiene. In the absence of a fresh product, frozen and/or frozen products of high quality are used. You can request documentation to consult the list.
According to EU Regulation 1169/2011 we point out that the courses may contain traces of cereals containing gluten, crustaceans, fish, eggs, peanuts, soy, milk and lactose, nuts, celery, mustard, sesame seeds, sulphites, lupins, molluscs and derived products. In all uramaki there is the presence of toasted sesabe. In case of allergies, please request the appropriate documentation.
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To book, call the number you find by clicking on the green button below or the (Gian Marco)
All rights reserved.
