Welcome Plateau of Asiago 7 Comuni

7 towns to discover

Asiago Enego Foza Gallio
Lusiana Conco Roana Rotzo

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l'Altopiano di Asiago 7 Comuni

Malghe

Consortium Asiago cheese PDO

Alm associated and authorized to produce Asiago cheese PDO

Malga Camporossignolo

Nestled in a small corner of Paradiso, in the territory of Lusiana Conco,on theAsiago Plateau, Malga Camporossignolo is the typical mountain farm,guardian of the most authentic mountain gastronomic tradition.

Located at 1161 m. s.l.m. in the summer Malga Camporossignolo is the ideal destination for hikers, families and lovers of good mountain food,who here can refresh themselves by savoring great dishes and typical products.

The farm is also associated with the Asiago Cheese Protection Consortium,further proof of the goodness and genuineness of its products.

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Eating in the farm

Try the first dishes,hot and comforting, or the second cold with the exquisite cheeses and cured meats produced directly in the farmhouse,maybe to be combined with a nice side dish of polenta.

If you're just passing by and want to take a short break, the malga also offers barservice, with fresh drinks, coffee, water, wine and hearty sandwiches or tastings of cheeses and meats.
And if you are greedy, let yourself be tempted by the delicious panna cotta,fresh yogurt or the delicious ice cream of malaga: authentic goodness!

Selling products

The products of Malga Camporossignolo are also for sale:you can buy cured meats, fresh and seasoned cheese including Asiago CHEESE DOP, ricotta, butter, yogurt, panna cotta and malga ice cream.

Discover THE ASIAGO DOP CHEESE and the itinerary for MALGA CAMPOROSSIGNOLO

Find out all about the Malga Camporossignolo,click on the tiles below to find the routes to get to the Malga (or that pass us near).
Malga Camporossignolo is associated with the Asiago Cheese Protection Consortium,ensuring that the Asiago cheese produced is DOP.
The Protected Origin Designation (DOP) is a guarantee of excellence bestowed by the European Union on a agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced,including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the DOP is real Asiago cheese!

  • Restaurant service hours
  • HOURS: MON-SUN
  • CLOSED: Open every day
  • Product sales service hours
  • HOURS: MON-SUN
  • CLOSED: Open every day

Position

  • Altitude 1161 meters s.l.m.

Reachability of the hut

  • Reachable by dirt road
  • Road normally driveable
  • The road in case of snow is closed for the passage of the ski slopes

Parking

  • Parking near the farmhouse

Opening period / Seasonality

  • Open only in the summer season

Productions with direct sales

  • Cheese Asiago DOP
  • Other cheeses and dairy products
  • Preparing sandwiches
  • Sales of products to the public
  • Tasting or tasting cheeses
  • Cold cuts

Payment Methods

  • Cash

Accessibility

  • Animals allowed in outdoor areas
  • Environment equipped for the handicapped