The malga is a farmhouse open to the public from the beginning of June to the end ofSeptember, every day of the week, and offers catering service for both lunch and dinner (reservations are required for the evening).
You can taste typical mountain dishes with a frank and tasty taste, prepared in a homemade way with the products of the malga and the surrounding area, such as canederli butter and sage, lasagne or pasta with meat ragout, tosella with polenta and mushrooms, cotechino with polenta and sauerkraut, stew or roast with side dish and polenta, melted cheese with suppressed and polenta or mushrooms. Every day, moreover, a dish is offered at the choice of the cook.
Alternatively, you can also taste the excellent products of the malga by making a mixed dish of cheeses and cold cuts or rustic and tasty stuffed sandwiches.
And to conclude the stop at the malga in sweetness, or if you want to stop for a sweet snack, all you have to do is taste the delicious homemade tarts and panna cotta.
Malga Mazze Inferiori has an indoor room, with 25 seats, and a large open-air space covered with marquee that can accommodate up to 50 people.