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Cimbro Tosella Pennar scalded to the plate, suppressed fresh home, mixed mushrooms forest of the Plateau, polenta with irons
Belvedere Gulasch to the "Belvedere" with juniper enriched with smells and spices as wants the ancient recipe of the Valente Family, mixed mushrooms forest of the Plateau, soft polentine
Altopiano Roe deer in sauce, mixed mushrooms forest of the Plateau, cream of melted cheese Pennar, soft polentine
Canederli Traditional speck dumps, served in broth or butter and sage
Fettuccine Fettuccine with porcini or mixed mushrooms forest of the Plateau
Piatti di stagione Dishes made from Tarassaco, Kumo and spontaneous mountain herbs all strictly at KM 0 (in season)
Birra Cimbra Craft blonde beer, unpasteurized with top-quality ogm-free malt grown at KM0
Amaro Cimbro
Kranebet
Ginepral
Amaro Asiago
Grappa Ortigara