Saturday 29 April 2023, the Hotel Restaurant Campomezzavia offers a special dinner based on dandelion, a spontaneous herb, very common on the Asiago plateau, also known as "dandelion" and known since ancient times for its properties.
Dandelion, with its pleasant bitter taste , is used as an ingredient to prepare tasty and original recipes, from appetizers to desserts.
It will be a pleasure to spend an evening of traditional cuisine, in the splendid setting of the Altopiano dei Sette Comuni.
Limited places, booking recommended.
The event will also be repeated on Saturday 6 May 2023.
For those who do not find a place in the evenings of April 29th and May 6th there is also the TAKEAWAY MENU (available only on those two evenings). You can find both menus below.
THE MENU "DINNER WITH DANDELION" IN CAMPOMEZZAVIA
Starters
- Dandelion flowers fried in batter
- Sweet and sour dandelion heart
- Quiche Lorraine with dandelion and ricotta
- Dandelion vegetable mini burger
First courses
- Crepe rose with dandelion, robiola cheese and bacon
- Dandelion risotto, crispy speck and dandelion honey
Main course
- Veal roll stuffed with dandelion, eggs and ham served with dandelion stew
Sweet
- White chocolate mousse and dandelion (Pasticceria Cortese)
Water, house wine, coffee
COST: € 35 euro per person (water, house wine and coffee included)
TAKEAWAY MENU "Dinner with Dandelion"
Starters
- Sweet and sour dandelion heart
- Quiche Lorraine with dandelion and ricotta
- Dandelion vegetable mini burger
First
- Crepe rose with dandelion, robiola cheese and bacon
- Dandelion and bacon pie
Second
- Veal roll stuffed with dandelion, eggs and ham served with dandelion stew
Sweet
- White chocolate mousse and dandelion
For information and reservations contact the Campomezzavia Restaurant by clicking on the green button below:
