Do you want to put the pleasure of tasting the tasty cheese of malaga right where it is produced?

A summer holiday or a trip to the Asiago Plateau can not ignore the visit to at least one of the many huts present in the territory.

Surrounded by beautiful views of the valleys or the surrounding mountains, caressed by the fresh and sparkling mountainair and immersed in vast and lush pastures that offer the best herbs to cows, these rustic stone and wood buildings give visitors the opportunity to enjoy a refresher stop and to buy and taste the delicacies produced by the same malgari.

In many of the huts of the Plateau, the real Asiago cheese is produced: the Asiago Dop! But not only that, several malghe also offer other delicious types of cheese, such as caciotte and tosella,in addition to butter, cottage cheese,fresh cream and yogurt, as well as exquisite charcuterie and sausages, such as suppressed and salami.