In the summer season, Malga Dosso di Sotto is the ideal destination not only for hikers and sportsmen,but also for families,who in the beautiful surroundings can make children spend a day in contact with nature and animals.
Young and old here will also discover the secrets of the ancient craft of the Malghesi:in fact, in the farmhouse you can assist and touch the various stages of processing dairy products,to discover live how to make cheese.

What better description than the one made by customers?

Writes Laura C. on Google Reviews:
"Great farm, family run for several generations. The current Malgari, Ugo and Raffaele, sons of the previous owner Tarquinio Marini, lead the farm producing doc dairy products.
Ugo and his wife Gabriella are great guests for those who want to stop to taste their products and for a quick snack.
Nestled in nature with cows grazing,it is a great place for walks and to enjoy a sublime landscape."

Writes Linda D. on Google Reviews:
"The landscape surrounding the farmhouse is magnificent. [...] But the biggest surprise is being welcomed as someone in the family. 
We had the honor of seeing where and how they make Asiago cheese,as well as to taste it. [...]
Then they also make butter,absolutely to taste. [...] We'll definitely be back."

The Malga Dosso di Sopra is associated with the Asiago Cheese Protection Consortium,ensuring that the Asiago cheese produced is DOP.
The Protected Origin Designation (DOP) is a guarantee of excellence bestowed by the European Union on a agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced,including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the DOP is real Asiago cheese!