In the summer season, Malga Dosso di Sotto is the ideal destination not only for hikers and sportsmen,but also for families,who in the beautiful surroundings can make children spend a day in contact with nature and animals.
Young and old here will also discover the secrets of the ancient craft of the Malghesi:in fact, in the farmhouse you can assist and touch the various stages of processing dairy products,to discover live how to make cheese.

It has been active for a couple of years the possibility of having a mixed cutting board prepared with tastings of cold cuts and cheeses produced exclusively in the malga, which is very pleasant during a rewarding excursion in the surrounding area. It is advisable to contact the hut to reserve a table.

A favorite destination for Mario Rigoni Stern and Ermanno Olmi, who shot the film "The meadows will return" here, Malga Dosso di Sotto has obtained several awards for its cheeses and has also brought its productions to the tables of the President of the Republic.

For a couple of years the cheese of Malga Dosso di Sotto participates in the Caseus Veneti competition,  the most important event for Venetian cheeses. Also in 2021 he participated in the Italian Cheese Awards competition, one of the most important events in Italy. The prizes obtained in the malga categories are:

2019
2° Best fresh alpine cheese
2° Best aged alpine cheese

2020
1st Best fresh alpine cheese
2° Best aged alpine cheese
Best typical traditional cheese of the entire competition

2021
2° Best fresh alpine cheese
2° Best aged alpine cheese
5th Best semi-aged cheese in Italy

The mountain tradition here finds its maximum expression, think that the managers of Malga Dosso di Sotto have been pioneers of transhumance for over 40 years!

What better description than the one made by customers?

Writes Laura C. on Google Reviews:
"Great farm, family run for several generations. The current Malgari, Ugo and Raffaele, sons of the previous owner Tarquinio Marini, lead the farm producing doc dairy products.
Ugo and his wife Gabriella are great guests for those who want to stop to taste their products and for a quick snack.
Nestled in nature with cows grazing,it is a great place for walks and to enjoy a sublime landscape."

Writes Linda D. on Google Reviews:
"The landscape surrounding the farmhouse is magnificent. [...] But the biggest surprise is being welcomed as someone in the family. 
We had the honor of seeing where and how they make Asiago cheese,as well as to taste it. [...]
Then they also make butter,absolutely to taste. [...] We'll definitely be back."

Malga Dosso di Sotto is associated with the Asiago Cheese Protection Consortium, to guarantee that the Asiago cheese produced is DOP. 
The Protected Designation of Origin (PDO) is a guarantee of excellence conferred by the European Union to an agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced, including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the PDO is real Asiago cheese!