
For a couple of years the cheese of Malga Dosso di Sotto participates in the Caseus Veneti competition, the most important event for Venetian cheeses. Also in 2021 he participated in the Italian Cheese Awards competition, one of the most important events in Italy. The prizes obtained in the malga categories are:
2019
2° Best fresh alpine cheese
2° Best aged alpine cheese
2020
1st Best fresh alpine cheese
2° Best aged alpine cheese
Best typical traditional cheese of the entire competition
2021
2° Best fresh alpine cheese
2° Best aged alpine cheese
5th Best semi-aged cheese in Italy