For a couple of years the Dosso di Sotto malga cheese has participated in the Caseus Veneti competition, the most important event for Venetian cheeses. Also in 2021 he participated in the Italian Cheese Awards competition, one of the most important events in Italy. The prizes obtained in the alpine categories are:
2019
2nd Best Fresh Alpine Cheese
2nd Best Aged Cheese
2020
1st Best Fresh Alpine Cheese
2nd Best Aged Cheese
Best typical traditional cheese of the entire competition
2021
2nd Best Fresh Alpine Cheese
2nd Best Aged Cheese
5th Best semi-aged cheese in Italy