Malga Verde

Malga in Lusiana Conco

Malga Verde

Malga Verde is located 1095m above sea level in the quiet and lush valley of Val Lastaro,in the municipality of Lusiana Conco,on theAsiago Plateau.

Restructured entirely in the 2000s, it is the only farm in the Plateau to have obtained the former EC stamp award,proving the high structural and sanitary standards.
The farm is also associated with the Asiago Cheese Protection Consortium,which guarantees the authenticity of the Asiago cheese produced here.

It is run by the Cortese family,a family business that has been raising cows onthe Plateau of the Seven Municipalities forfour generations.

Immersed in nature

Located 15 minutes from Asiago and easily accessible by car, Malga Verde is the ideal destination to escape from everyday life and stay in touch with nature.
The various paths that wind around the farmhouse are easily walkable,perfect then also for a family walk.

Eating in Malaga

To recover your energy after anexcursion around, you can stop at thefarmhouse and enjoy a cutting board of cheeses and cured meats of your own production,accompanied by a good glass of wine or a craft beer.
You can otherwise be tempted by the first dishes of fresh pasta with homemade sauces, or by the classic second with tosella and polenta. And if you fancy something sweet, try the yogurt, panna cotta or various homemade sweets: real delights!

Our products

In the point of sale of Malga Verde you can buy products made from the same farm: in addition to butter, cottage cheese, tosella, natural and flavored caciotte, you will also find theAsiago Dop produced by the farm, available in fresh, mezzanine, old and old types; The charcuterie is also great.
Finally, you will also find a selection of other products from local companies that share the same values as Malga Verde.

Find out more about ASIAGO DOP

Malga Verde is associated with the Asiago Cheese Protection Consortium,ensuring that the Asiago cheese produced is DOP.
The Protected Origin Designation (DOP) is a guarantee of excellence bestowed by the European Union on a agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced,including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the DOP is real Asiago cheese!