Welcome Plateau of Asiago 7 Comuni

7 towns to discover

Asiago Enego Foza Gallio
Lusiana Conco Roana Rotzo

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l'Altopiano di Asiago 7 Comuni


Consortium Asiago cheese PDO

Alm associated and authorized to produce Asiago cheese PDO

Malga Zebio

Malga Zebio stands about 1700m above sea level, right in the battle sites of the First World War, a short distance from the top of Mount Zebio,of which it bears its name. In the high-altitude pastures that surround it, characterized by a wide variety of herbs and mountain flowers, they freely graze the 75 dairy cows of the farm.

The hut can be reached both by car, by a narrow and rather impervious dirt road to be covered with great caution, and on foot with a beautiful and healthy walk.

Once in Malga Zebio you find yourself immersed in a truly suggestive atmosphere, almost of other times: a real simple and rustic hut,the cheese-making cheese-making dairy, the stable for cows and the pigsy.

Malga Zebio is currently closed, reopening in the new summer season 2021.

All rights reserved.

Eating in Malaga

In Malga Zebio you can treat a tasty snack or a nice lunch with the cheese and cured meats of its own production. A nice walk at high altitude and the fresh atte that you breathe up here open the appetite: what could be better, then, than a genuine first course or a nice chopping board with suppressed, meats and cheeses, maybe with a side dish of polenta? To taste then also the fresh ricotta with honey! And to finish a delicious homemade dessert.

In case you want to make a quick stop even a nice well stuffed sandwich gives great satisfaction.

The meal can be eaten outdoors, in one of the tables with wooden benches sheltered by large umbrellas, or in the inner room.

Products for sale

For those who want to buy the cheeses produced in Malga Zebio on site there is a small shop:you can take home with you the delights made here: cured meats, butter, tosella, cottage cheese,and the famous Asiago Dop Cheese. Malga Zebio is in fact associated with the Asiago Cheese Protection Consortium,which guarantees the exceptional quality of the Asiago cheese produced here.

The farm is only open every day in the summer period (generally from June until about 10 October).

Find out more

Find out all about the Zebio Malga,click on the tiles below to find the routes to get to the Malga (or that pass us near).
This farm is associated with the Asiago Cheese Protection Consortium,ensuring that the Asiago cheese produced is DOP.
The Protected Origin Designation (DOP) is a guarantee of excellence bestowed by the European Union on a agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced,including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the DOP is real Asiago cheese!

  • Restaurant service hours
  • HOURS: MON-SUN 12.00 - 14.30
  • CLOSED: Open every day
  • Product sales service hours
  • HOURS: MON-SUN 09.00 - 17.30
  • CLOSED: Open every day


  • Altitude 1700 meters s.l.m.

Reachability of the hut

  • Reachable by dirt road
  • Accessible by foot and in jeep or similar, quads, motorcycles, MTB
  • Also accessible with snow
  • You can get in the car very carefully


  • Parking near the farmhouse

Opening period / Seasonality

  • Open from 1 June
  • Open until 10 October

Productions with direct sales

  • Cheese Asiago DOP
  • Preparing sandwiches
  • Sales of products to the public

Payment Methods

  • Cash


  • Pets allowed