In the surrounding meadows, cowsare quietly grazing, predominantly Rendene,a native cattle breed of the alpine regions,particularly suitable for thepasture and considered endangered today.
With their prized milk,young Malghesi produce rich and authentic cheeses and dairy products. Among them stands out the cheese king of the Plateau of theSeven Municipalities,theAsiago d'Allevo Dop, product of excellence of the mountain.
The Asiago of Malga Serona is recognized by the Asiago Cheese Protection Consortium,a body responsible for the protection, promotion and enhancement of the real and authentic Asiago cheese,to which the farm is associated.