Malga Serona

Malga in Caltrano

Malga Serona

With the arrival ofsummer,from June, Malga Serona welcomes you among flowery pastures, woods and a enchanting panorama on the Venetian plain.

Easily accessible by car but also with a charming hike along the Tour of the Malghe di Caltrano,Malga Serona offers the opportunity to enjoy simple and genuine dishes,prepared with cheeses and sausages of own production,also available at the grocery store.

Eating in Malaga

The farmhouse at Malga Serona is open for lunch daily and dinner on Thursday evenings, Friday Saturday and Sunday, with the possibility of eating in the 20-seat indoor lounge oroutside.
For those who are passing through, they also prepare tasty sandwiches and rich cutting boards with cheeses and meats.

Cheese and dairy production

In the surrounding meadows, cowsare quietly grazing, predominantly Rendene,a native cattle breed of the alpine regions,particularly suitable for thepasture and considered endangered today.

With their prized milk,young Malghesi produce rich and authentic cheeses and dairy products. Among them stands out the cheese king of the Plateau of theSeven Municipalities,theAsiago d'Allevo Dop, product of excellence of the mountain.
The Asiago of Malga Serona is recognized by the Asiago Cheese Protection Consortium,a body responsible for the protection, promotion and enhancement of the real and authentic Asiago cheese,to which the farm is associated.

EVENTS IN MALGA

During the year, Malga Serona hosts several events for young and old. Among the many we mention: the "Aperitif in Malaga", the "Theater in Malaga" and the days of "Bimbo in Malaga"organized by JeEvent.
Also very interesting are the proposed dairy workshops, which you can participate in by reservation,or the exciting and evocative evenings around the fire.

Learn more about serona malga itineraries and Asian cheese dop

Check out all about the Malga Serona,click on the tiles below to find the routes to get to the Malga (or that pass us near).
Malga Serona is associated with the Asiago Cheese Protection Consortium,ensuring that the Asiago cheese produced is DOP.
The Protected Origin Designation (DOP) is a guarantee of excellence bestowed by the European Union on a agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced,including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the DOP is real Asiago cheese!