In the surrounding meadows cows graze quietly, mainly Rendene, a breed of cattle native to the Alpine regions, particularly suitable for mountain pastures and considered today at risk of extinction.
With their precious milk, the young malghesi produce cheeses and dairy products with a rich and authentic flavor. Among all, the king cheese of the Altopiano dei Sette Comuni stands out, the Asiago d'Allevo Dop, a product of excellence of the mountain.
The Asiago di Malga Serona is recognized by the Asiago Cheese Protection Consortium, an institution responsible for the protection, promotion and enhancement of the true and authentic Asiago PDO cheese, to which the malga is associated.