Malga Larici di Sotto

Malga in Asiago

Malga Larici di Sotto

One of the most beautiful old malpractice structures on theAsiago Plateau, Malga Larici di Sotto is open in the summer months,from early June to late September.

It is located at 1625 m above sea level, at the foot of Mount Portule and with a magnificent view of Mount Verena: the perfect place to relax and find refreshment after some nice hikes in the surroundings.
In fact, several paths pass through the area, such as the itinerary to Cima Larici, the itinerary to Cima Portule or the itinerary to Bocchetta Portule, and the malga is the perfect base for those who want to venture out to discover this enchanting area of the Asiago plateau.

Renovated in 2006, Malga Larici di Sotto, owned by the Municipality of Lusiana Conco, is managed by the Frigo Stöff family of Canove and is really well kept, with a beautiful outdoor stallage for outdoor dining and indoor restaurant .

It is also possible to buy directly the products of the malga: for sale Asiago DOP cheese of various ages, caciotte, tosella, ricotta, butter and soppressa.

Eating in Malaga

Here you can stop for a quick snack or a hearty snack prepared with typical products of the hut. You can also stop for lunch and enjoy the genuine delicacies prepared by the hosts. Barley soup, pasticcio with Asiago DOP cheese, polenta and Tosella, cotechino with sauerkraut and more: the cuisine of Malga Larici di Sotto is the traditional mountain one and at every bite it will conquer you with the goodness and genuineness of the typical flavors of the plateau.

Cheese and discontinued of our production

The highlight of the malga are obviously the cheeses and suppressed of own production, which you can buy directly in the hut in summer or in the Canove store during the year.
Malga Larici di Sotto is associated with the Asiago Cheese Protection Consortium, so here you can find and taste the real Asiago PDO cheese, the authentic and original one!

In addition to Asiago Dop, available in the types of fresh, medium, old and extra-old, natural and flavored caciotta, butter, fresh and smoked ricotta and suppressed are also produced.

Events

During the summer several events are also organized in collaboration with local guides, such as the suggestive excursions"Alba in malga",in which you can experience the thrill of living the malagasy life,waking up at dawn, milking a cow, having breakfast with fresh milk and finally seeing the birth ofAsiago Dop.

Find out more: the shop, the Asiago Cheese and the itineraries of the Malga Larici di Sotto

Find out everything about Malga Larici di Sotto, click on the boxes below to find the itineraries to get to the Malga (or that pass near us) and the Frigo Stoff store in Canove.
Malga Larici di Sotto is associated with the Asiago Cheese Protection Consortium, guaranteeing that the Asiago cheese produced is PDO.
The Protected Designation of Origin (PDO) is a guarantee of excellence conferred by the European Union to an agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced, including natural and human factors, and that its production, processing and preparation takes place exclusively in the area of origin. Only the PDO is real Asiago cheese!