Welcome Plateau of Asiago 7 Comuni

7 towns to discover

Asiago Enego Foza Gallio
Lusiana Conco Roana Rotzo

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l'Altopiano di Asiago 7 Comuni


Consortium Asiago cheese PDO

Alm associated and authorized to produce Asiago cheese PDO

Malga Larici di Sotto

One of the most beautiful old malpractice structures on theAsiago Plateau, Malga Larici di Sotto is open in the summer months,from early June to late September.

It is located at 1625 m above sea level,at the foot of Mount Portule and with magnificent views of Mount Verena:the perfect place to relax and find refreshment after some nice hikes in the surroundings.
Several trailspass in the area, such as theroute to Cima Larici,theroute to Cima Portule or theroute to Bocchetta Portule,and the farm is the perfect foothold for those who want to venture out to discover this enchanting area of theAsiago Plateau.

Renovated in 2006, Malga Larici di Sotto, owned by the municipality of Lusiana Conco, is run by the Frigo St's family in Canove and is really well maintained,complete with outdoor audience for outdoor dining and indoor dining room.

You can also buy the products of the farm directly: on sale Asiago CHEESE DOP of various seasonings, caciotte, tosella, ricotta, butter and suppressed.  

All rights reserved.

Eating in Malaga

Here you can stop for a quick snack or a hearty snack prepared with the typical products of the farm. You can also stop for lunch and enjoy the genuine delicacies prepared by the managers. Barley soup, Asiago CHEESEpastry DOP , polenta and Tosella, cotechino with sauerkraut and more: the cuisine of Malga Larici di Sotto is the traditional mountain cheese and with each bite will win you over with the goodness and genuineness of the typical flavors of the Plateau.

Cheese and discontinued of our production

The highlight of the farm are of course the cheeses and suppressed of own production, which you can buy directly in the farmhouse in the summer or in the canove store during the year.
Malga Larici di Sotto is associated with the Asiago Cheese Protection Consortium,so here you can find and taste the real Asiago DOP Cheese,the authentic and original one!

In addition to the Asiago Dop,available in the types of fresh, mezzanine, old and old,are also produced natural and flavored caciotte, butter, fresh and smoked ricotes and suppressed.


During the summer several events are also organized in collaboration with local guides, such as the evocative excursions"Alba in Malaga",in which you can experience the thrill of living life as a malgari,waking up at dawn, milking a cow,having breakfast with fresh milk and finally seeing the birth of theAsiago Dop.

Find out more: the shop, the Asiago Cheese and the itineraries of the Malga Larici di Sotto

Check out all about the Malga Larici below,click on the tiles below to find the routes to get to the Malga (or that pass us near us) and the Frigo Stoff store in Canove.
Malga Larici di Sotto is associated with the Asiago Cheese Protection Consortium,ensuring that the Asiago cheese produced is DOP.
The Protected Origin Designation (DOP) is a guarantee of excellence bestowed by the European Union on a agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced,including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the DOP is real Asiago cheese!

  • Restaurant service hours
  • HOURS: MON-SUN 11.30 - 15.30
  • CLOSED: Open every day
  • Product sales service hours
  • HOURS: MON-SUN 08.00 - 20.00
  • CLOSED: Open every day


  • Altitude 1625 meters s.l.m.

Reachability of the hut

  • Reachable by paved road
  • Road normally driveable


  • Parking near the farmhouse

Opening period / Seasonality

  • Open from 10 June
  • Open until 30 September

Productions with direct sales

  • Cheese Asiago DOP
  • Other cheeses and dairy products
  • Direct sale, snacks and snacks
  • Cold cuts

Payment Methods

  • Cash


  • Pets allowed