Bottega Frigo Stöff

Punto Vendita in Canove

Bottega Frigo Stöff

The Bottega Frigo St'ff is located in Canove,a characteristic hamlet of the Municipality of Roana,located on theAsiago Plateau.

Here, throughout the year, are on sale the excellent products of the Malga Larici di Sotto,managed with passion by the Frigo Family.

As soon as you enter the workshop,you will be greeted by the warmth of the typical mountain wooden furnishings and the sympathy and friendliness of the young managers, who will immediately advise you on thewide choice of own production products for sale.

Cheese Asiago DOP

If you love cheeses, you are in the right place here! You will find the authentic Asiago cheese, the DOP one, with a unique and inimitable taste.
Malga Larici di Sotto, where it is produced, and the Bottega Frigo Stöff are in fact associated with the Asiago Cheese Protection Consortium, which has the task of protecting and enhancing the real Asiago.
With this sure guarantee, you just have to choose: fresh, half-old, old or old?

Other milk products

In addition to the Asiago Dop Cheese,you'll also find butter, cottage cheese, tosella and delicious caciotte,natural or flavored with mountain herbs.
Try yogurts,natural and fruit.

Cold cuts

From pigs raised in summer in malga are then produced exquisite cured meats and sausages,which you will find for sale at the workshop: suppressed, cotechini and salami,all produced by hand,following the ancient traditions.

Find out more about the larch farm below and the Asiago dop cheese

Find out all about malga Larici di Sotto, click in the box below to visit the minisite of the malga where the cheeses and cold cuts are produced for sale in the Bottega Frigo Stöff.
The Malga and the shop are associated with the Asiago Cheese Protection Consortium, to guarantee that the Asiago cheese produced is DOP.
The Protected Designation of Origin (PDO) is a guarantee of excellence conferred by the European Union to an agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced, including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the PDO is real Asiago cheese!