In this beautiful natural setting, the Basso family breeds pigs and cows of alpine gray breed, from which it obtains the genuine milk with which it produces the Asiago Dop cheese (pressed and bred mezzano, old and extra-old), as well as other natural dairy products, such as caciotte, tosella, fresh Granezza, butter and ricotta. On request it is possible to organize, for small groups of people, demonstrations on the production of cheese in the hut.

The tasty cheeses and tasty sausages and cold cuts (such as soppresse, bacon and ossocollo) produced by the malga can be purchased directly in the shop at the malga.

At Malga Pian di Granezza it is very pleasant to stop for a delicious snack,a tasty snack with a nice sandwich or a tasty lunch prepared with the products of own production. The proposals are simple but tasty, in full mountain style: you can choose from the cold dish of sausages and cheeses of malaga,or tosella or cotechino with side dish of potatoes, sauerkraut or cooked vegetables. And if you are curious to try a bit of everything you can ask for the mixed dish that contains tastings of the dishes listed above. At the end can not miss a homemade dessert and the so-called"medicine",a correct coffee really very special!

Malga Pian di Granezza is associated with the Asiago Cheese Protection Consortium, to guarantee that the Asiago cheese produced is DOP. 
The Protected Designation of Origin (PDO) is a guarantee of excellence conferred by the European Union to an agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced, including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the PDO is real Asiago cheese!