
In this beautiful natural setting, the Basso family breeds pigs and cows of alpine gray breed, from which it obtains the genuine milk with which it produces the Asiago Dop cheese (pressed and bred mezzano, old and extra-old), as well as other natural dairy products, such as caciotte, tosella, fresh Granezza, butter and ricotta. On request it is possible to organize, for small groups of people, demonstrations on the production of cheese in the hut.
The tasty cheeses and tasty sausages and cold cuts (such as soppresse, bacon and ossocollo) produced by the malga can be purchased directly in the shop at the malga.