In this beautiful natural context, the Basso family breeds pigs and alpine grey cows, from which it derives the genuine milk with which it produces the Asiago Dop Cheese (pressed and bred mezzanine, old and older),as well as other natural dairy products, such as caciotte, sheasel,fresh Granezza, butter and cottage cheese. On request it is possible to organize, for small groups of people, demonstrations on the production of cheese in malaga.

The tasty cheeses and tasty sausages and slices (such as suppressed, bacon and bone)produced by the farm are available directly in the shop at the farm.

At Malga Pian di Granezza it is very pleasant to stop for a delicious snack,a tasty snack with a nice sandwich or a tasty lunch prepared with the products of own production. The proposals are simple but tasty, in full mountain style: you can choose from the cold dish of sausages and cheeses of malaga,or tosella or cotechino with side dish of potatoes, sauerkraut or cooked vegetables. And if you are curious to try a bit of everything you can ask for the mixed dish that contains tastings of the dishes listed above. At the end can not miss a homemade dessert and the so-called"medicine",a correct coffee really very special!

The Granezza Plain Malga is associated with the Asiago Cheese Protection Consortium,ensuring that the Asiago cheese produced is DOP.
The Protected Origin Designation (DOP) is a guarantee of excellence bestowed by the European Union on a agri-food product.
In the case of Asiago cheese, it indicates that its qualities are mainly due to the geographical environment in which it is produced,including natural and human factors, and that its production, processing and processing takes place exclusively in the area of origin. Only the DOP is real Asiago cheese!