
In this beautiful natural context, the Basso family breeds pigs and alpine grey cows, from which it derives the genuine milk with which it produces the Asiago Dop Cheese (pressed and bred mezzanine, old and older),as well as other natural dairy products, such as caciotte, sheasel,fresh Granezza, butter and cottage cheese. On request it is possible to organize, for small groups of people, demonstrations on the production of cheese in malaga.
The tasty cheeses and tasty sausages and slices (such as suppressed, bacon and bone)produced by the farm are available directly in the shop at the farm.