Here a hundred cows are free to graze on about 90 hectares of land. With their genuine milk in the malga they produce excellent cheeses, such as the pressed malga, the mezzano, the morlacco, the caciotte, but also butter and ricotta.

At Malga III Lotto Valmaron are also produced tasty salami and honey.

Here you can also stop for a snack or to have lunch at the farm, which offers typical dishes based on the products of the malga.

In winter Malga III Lotto Valmaron becomes the starting point of the cross-country ski trails and a historic cross-country race called "Marciabianca". In summer, however, it hosts the start of both a competitive and amateur event called "La Enegomarcesina".

Malga III Lotto Valmaron is located in a strategic position for mountain bikers and hikers and for history lovers, also given the proximity to Forte Lisser, a fortress built to defend the Italian border in 1911/1914.