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Consortium Asiago cheese PDO
Alm associated and authorized to produce Asiago cheese PDO
Asiago Stravecchio DOP Seasoning: over 18 months
Yogurt 500 g
Tosella
Burro
Asiago Vecchio DOP Seasoning: for 10 months
Caciotte Seasoning: at least 10 days
Panna cotta
Salame with or without garlic
Asiago Fresco DOP Seasoning: at least 30 days
Pancetta
Brasolara
Caciotte Aromatizzate With pepper, chilli, cumin and rosemary.Seasoning: at least 10 days
Budino al cioccolato
Fior di latte Seasoning: at least 20 days
Yogurt 150g
Soppressa con lardo
Asiago Mezzano DOP Seasoning: 4 to 6 months
Soppressa with or without garlic
Ossocollo