On Saturday 7 June 2025, from 8.00 pm, the Campomezzavia restaurant in Asiago invites lovers of local cuisine and traditions to participate in the 12th edition of its renowned dinner based on wild herbs.
During the evening, a rich menu will be offered with unique dishes rich in flavor, all based on field herbs, collected on the plateau, and local products.
Nettle, dandelion, salvia pratensis, bruscandoli, Buon Enrico are just some of the protagonists of the proposed courses - DISCOVER THE MENU BELOW.
An unmissable opportunity to get to know the Asiago Plateau also from a gastronomic point of view!
Reservation required (you can find the contacts at the bottom of the page - green button).
MENU "DINNER WITH WILD HERBS"
Starters
- Salvia pratensis leaves in tempura
- Dandelion raiken
- Nettle and robiola pie
- Crostino with wild garlic pesto
- Bruschettina with Asiago cream flavored with spruce needles
First Courses
- Dumpling with Buon Enrico and ricotta
- Risotto with Carletti and Pennarone cheese
Horn sorbet
Second Course
- Pork tenderloin with bruscandoli served with stewed dandelion and baked potatoes
Sweet
- White chocolate mousse and wild herbs
Coffee
€ 40.00 per person (drinks included)
For more information and to book your table, contact the Campomezzavia Restaurant by clicking on the green button below. 👇
