On Saturday, May 25 , 2024, from 8.00 p.m., the Campomezzavia restaurant in Asiago invites lovers of local cuisine and traditions to participate in the 11th edition of its renowned dinner based on wild herbs.
During the evening, a rich menu will be offered with unique and flavorful dishes, all based on wild mountain herbs, collected on the Plateau, and local products.
Nettle, dandelion, sage pratensis, bruscandoli are just some of the protagonists of the dishes proposed.
An unmissable opportunity to get to know the Asiago Plateau also from a gastronomic point of view!
Reservations are required.
MENU "DINNER WITH WILD HERBS"
Starters
- Dandelion flowers and sage pratensis fried in batter
- Nettle and cumin omelette
- Meel-Kraut on a basket of shortcrust pastry
First Courses
- Nettle and Potato Cream with Lamium flower scent
- Risotto with Bruscandoli, Pennarone Cheese and Primula Flowers
Non-alcoholic Asperula sorbet
Second Course
- Sliced Beef with Carletti, Cherry Tomatoes, Balsamic Vinegar Glaze and Edible Seasonal Flowers served with Stewed Dandelion and French Fries
Bavarian Cake with Vanilla and Sponatanee Herbs
Coffee
€ 38,00 per person
N.B. the menu may vary according to the availability of the various herbs and flowers in season
For more information and to book your table, contact the Campomezzavia Restaurant by clicking on the green button below:
