On Friday, August 9 , 2024, starting at 5:30 p.m., Piazza Italia in Gallio will be transformed into the meeting point for all lovers of Venetian cuisine with the "Baccalà in Piazza" event. This evening is organized by the Gruppo Alpini di Gallio and will see the extraordinary participation of Giovanni Pozzan, renowned chef of the Antica Trattoria Due Spade in Sandrigo, known for his mastery in the preparation of cod.

The event will include a cooking demonstration, followed by a free tasting. Claudio Pasqualin, a member of the Confraternita del Baccalà, is also expected to participate.

Don't miss the opportunity to discover the secrets of cod and taste one of the most representative dishes of Venetian cuisine, in the festive and welcoming atmosphere of Gallio. A culinary experience that celebrates tradition and taste, ideal for a summer evening full of good food and good company. 

Gallio awaits you for an immersion in the authentic flavor of cod!

 Discover also the other summer events in Gallio!

For more information you can contact the Gallio Tourist Office by clicking on the green button below: