On Saturday 22 November 2025, from 20:00, the Baita al Fungo restaurant invites you to an evening with a refined and authentic taste: the "Baccalà Ragno" dinner, an event entirely dedicated to cod, a great protagonist of the Venetian gastronomic tradition (DISCOVER THE COMPLETE MENU BELOW).
In a warm and convivial atmosphere, typical of autumn evenings on the Plateau, lovers of good food will be able to discover new nuances of this iconic ingredient, reinterpreted with creativity and respect for tradition.
From the classic Vicenza-style cod to more contemporary dishes, such as cod tartare with citrus fruits and cod risotto with pepper drops, the menu will accompany diners on a journey through flavors expertly combined in a perfect balance, in a welcoming context that makes you feel immediately at home.
📌 The cost of the dinner is 35.00 euros per person (drinks and spirits excluded)
📞 Limited places - Reservations recommended at or via WhatsApp at
Menu of the 'Baccalà Ragno' dinner at the Baita al Fungo
Starters
- Cod tartare with citrus vinaigrette
- Crostone with creamed cod with chilli pepper angel threads and San Marzano powder
First Courses
- Lasagna with leek cream, potatoes and cod
- Carnaroli risotto with cod and pepper drops
Second Course
- Vicenza-style cod with soft polenta accompanied by baked Jerusalem artichokes
Dessert
Coffee
For more information and reservations, contact the Baita al Fungo Restaurant by clicking on the green button below. 👇
