On Friday, April 4, 2025, the Ai Mulini Restaurant of the Kleos Hotel Gaarten & Spa in Gallio offers a refined and surprising gastronomic experience, with a menu dedicated to one of the symbolic ingredients of spring: asparagus.
Protagonist of the Venetian tradition, this vegetable will be interpreted in a creative way by the restaurant's chef, in a tasting journey that combines delicate flavors, original textures and unusual combinations.
From the initial amuse-bouche to dessert, the dinner will be a tribute to the seasonality and freshness of the products of the Plateau, with asparagus as the common thread in a harmonious and engaging culinary journey.
An unmissable evening for those who want to be conquered by quality cuisine, enjoying an elegant and welcoming atmosphere, immersed in the beauty of the highland area.
The menu of the evening
AMUSE-BOUCHE
- Boiled egg stuffed with tuna, asparagus, mayonnaise and crispy tomato
APPETIZER
- Scrambled eggs with cheese and white asparagus in beurre blanc
FIRST
- Risotto with white asparagus, chicken roe and green asparagus salad
SECOND
- Venetian asparagus and pork fillet
DESSERT
- Semifreddo with caramelized asparagus and zabaglione cream
€ 50.00 per person – drinks not included
For information and reservations you can click on the green button below.
