On Saturday 31 May 2025, at 7:30 pm, the Malga Ronchetto Refuge invites you to celebrate the summer season with "Scents of Spring", a special evening dedicated to the authentic and seasonal flavors of the Asiago Plateau 7 Municipalities, enhanced by fresh products, wild herbs and local delicacies.
Immersed in the picturesque Piana di Marcesina, among fragrant woods and flowering meadows, the refuge offers a dinner that pays homage to local and seasonal excellences: from vegetables and wild herbs to fine snails, from morels to tasty Pennarone cheese... DISCOVER THE MENU BELOW.
A unique opportunity to taste dishes prepared with fresh and genuine ingredients, which tell the tradition and biodiversity of these mountains, accompanied by house wines and a warm welcome.
Here is the menu of the evening, designed to enhance the scents and flavors of the highland spring. 👇
THE MENU OF THE "SCENTS OF SPRING" DINNER OF THE RONCHETTO REFUGE
Starters
- Sfogliatella with speck, Pennarone cheese and wild asparagus
- Omelette with "farinele" (Buon Enrico)
- Snails à la Bourguignonne
First
- Risotto with nettles and snails
- Fettuccine with morels
Second
- Snails "in tocio" with polenta and seasonal side dishes
Dessert
- Fiordilatte ice cream with strawberries "La Rossa di Asiago"
Water, wine and coffee
COST: 50 euros per person
Places are limited: reservations recommended (find the contact details of the refuge below).
Maximum arrival time: 7:30 pm
An experience not to be missed for those who love mountain cuisine linked to the rhythm of the seasons, in one of the most fascinating natural settings of the Asiago Plateau.
For information and reservations contact the Malga Ronchetto Refuge by clicking on the green button below 👇
