On Tuesday, December 31, 2024, at the elegant Villa Ciardi Restaurant, in Canove di Roana, New Year's Eve is celebrated in the name of taste and refinement with a special New Year's Eve dinner!
The menu, curated by the expert Chefs of Villa Ciardi, is a real journey into the culinary tradition of the Asiago Plateau, with touches of modernity that enhance local flavors. The selection of dishes is the result of careful and respectful research of raw materials, some of which come directly from the hotel's organic garden or from the surrounding area, testifying to a strong link with the territory and its gastronomic culture. Check out the menu below.
Waiting for the new year in an elegant, warm and welcoming environment, sitting at the tables of Villa Ciardi, thus becomes not only a moment of celebration, but also an opportunity to rediscover the gastronomic riches of a land rich in history and traditions.
For those looking for a special way to say goodbye to 2024 and welcome 2025, the New Year's Eve dinner at Villa Ciardi offers an experience that satisfies the senses and warms the heart, in a context where refinement and taste meet, making New Year's Eve an unforgettable moment.
VILLA CIARDI RESTAURANT - THE MENU FOR NEW YEAR'S EVE 2024 / NEW YEAR'S EVE 2025
Appetizer
- Smoked duck speck on Treviso radicchio tartar D.O.P.
First courses
- Carnaroli risotto with Pinot Noir Riserva, mixed mushrooms from the Plateau, Asiago cheese and crispy speck
- Ravioloni with venison, mezzano Asiago flakes and Alce Nero dark chocolate
Second course
- Sorana Veneta beef sirloin with orange and rum reduction, accompanied by julienne of organic vegetables
Dessert
- Alce Nero millefeuille with custard and extra dark chocolate chips
COST PER PERSON : 80 €
For more information and reservations you can contact the Villa Ciardi Restaurant by clicking the green button below.
Discover other proposals for the New Year's Eve Dinner Asiago Plateau at the link below
