Easter lunch at the Hotel Restaurant St. Hubertus 2018 Europe Residence-Asiago, 1 April 2018

Menu suggestion for the Easter lunch at the Hotel Restaurant St. Hubertus 2018 Europe Residence on the Asiago plateau

On 1 January 2018, the Restaurant St. Hubertus ofHotel Europa Residence, located at Asiago, offers a delicious menu on the occasion of Easter dinner.

On the table there will be food traditionally linked to the Easter holidays, as the kid and the Dove, and the typical products of the spring season, like the asparagus and herbs .

A wide range, able to conquer even the most discerning palates, that will make your Easter 2018 even more special!

2018 EASTER LUNCH MENU

Appetizer:

• Rhubarb confit, white asparagus plating, red shrimp flavored with lime
  (Crustacea)

First courses:

• Dumpling stuffed with herbs, smoked ricotta cream, zest of lemon
  (eggs, cereal, milk and dairy products)
  
• Creamed rice to hop sprouts, almond milk, veal sweetbread
  (celery, nuts, milk and dairy products)

Seconds:

• Roast kid with purple potatoes with thyme and caramelized shallots
  (celery)

  or

• Cheeks of suckling pig stew with creamed corn and carrots baked
  (celery)

Dessert:

• Half egg with mascarpone mousse, pears in port, raspberry sorbet
  (dairy, cereal, eggs, sulphites)
  
• The Dove with vanilla sauce

€70.00 per person (drinks not included)

Please indicate when booking a choice of main course and any allergies or intolerances

For information and reservations contact the restaurant by pressing on the buttons below.