Sun 15 September 2024, 9.30 – 12.30
Destination: the mountain huts of Foza - 'Altopiano di Asiago Sette Comuni
From the pasture to the table, discover all the secrets of Asiago Cheese Mountain Product!
What to expect:
- A walk through the high-altitude pastures: it is the mountain herbs that make the milk produced in the mountain pastures of high quality! Your guide will explain their properties and secrets!
- wonderful 360° views of the Alps, from the Dolomites to the Lagorai and the central basin of the Plateau of the Seven Municipalities.
- the discovery of life in the mountain pastures and traditional life in the Malga with curiosities and anecdotes about dairy production. Learn about the production of Pegorin, the ancient cheese made from sheep's milk, and the life of a shepherd!
- Ristecco, Meletta in front, Slapeur... The mountain huts you will cross: a heritage to admire and.. protect.
- a guided tasting of Asiago cheese of various ages to fully savor this experience in the mountains!
Live a 360° sensory experience in the mountains on the occasion of the Made in Malga event!
Reservations are required.
📈DIFFICULTY We assign a difficulty 3 on a scale from 1 (very easy) to 5 (challenging). The route is a ring and develops between dirt roads and mountain paths. The uphill difference in height is about 350 m, there are no exposed sections and it does not present any particular technical difficulties.
🎒TO BRING ALONG: mountain boots, layered clothing suitable for the mountain climate, waterproof jacket, backpack with water for the duration of the excursion (at least 1 liter), a small snack such as dried fruit, sunscreen, sunglasses, hat.
🫰COST: €25 for the guided excursion per person. €15 for children under 15 and season ticket holders.
🧭MEETING POINT: in the parking lot of the sports and gourmet restaurant Le melette
Movement by car, with your own vehicle on a dirt road necessary.
❓FOR INFO: (WhatsApp, calls), ,
To book click .
