Sunday 9 April 2023, the Agriturismo Gruuntaal di Asiago awaits you to celebrate Easter with a refined lunch , prepared by the expert hands of agrichef Roberto De Marchi.
The Easter menu will be based on typical local products, used in respect of the most ancient traditions and, at the same time, embracing more modern habits and flavors.
Prepared with fresh and quality ingredients, the dishes of Gruuntaal's Easter lunch 2023 will conquer your palate with their refined and genuine taste.
An opportunity to spend Easter 2023 on the Asiago plateau with your family and friends in the name of good taste and passion for mountain food.
Here you can also discover other proposals for Easter Lunch 2023 on the Asiago plateau.
THE EASTER MENU OF AGRITURISMO GRUUNTAAL
In Chalet-tal and in the outdoor areas selection of Aperitifs and Fingerfood Pampering and Nature
Starters
Nettle cream with herb bread crouton, anchovy pesto and egg yolk marinated in dill
First
Handmade crescents with dandelion chlorophyll stuffed with dandelion and mountain ricotta, our flavored lard, pepper gel and violet violet
Fresh egg tagliolini with broad bean pesto, chopped pistachios and backyard rabbit tuna
Second
Lamb (Foza sheep slow-food presidium) raised outdoors in a terrine with agretti, wild mint and mixed aromatic herbs on parsley sponge, pea sprouts and batata mousse
Sweet
Chocolate egg with vanilla cream and strawberry and mint sorbet
COST: € 75,00 per person (including wines paired with the courses)
For more information and reservations, you can contact Agriturismo Gruuntaal by clicking on the green button below:
