In the heart of the unspoiled nature of the Asiago Plateau, at over 1500 meters above sea level, the Restaurant of the Campomulo Refuge is preparing to welcome its guests for one of the most awaited moments of the year: Easter lunch.
On Sunday, April 20, 2025, from 12:45 p.m., surrounded by the quiet of the woods and the spring awakening of the pastures, guests will be able to enjoy a special gastronomic experience, capable of combining the tradition of Easter dishes with the genuineness of local products.
The menu designed for the occasion by the chefs of the refuge is a tribute to the aromas and flavors of the Plateau and the surrounding areas, with proposals that tell the story of the territory through the inspiration and genuineness of mountain cuisine (discover the menu below).
To make lunch even more special will be the warm and welcoming atmosphere of the refuge, which will offer the perfect setting for moments of conviviality and sharing, in the company of family and friends. Even the little ones will find dishes designed specifically for them, in a relaxed and familiar context.
The Easter 2025 menu of the Campomulo Refuge
Appetizer
- Bassano asparagus pie on Asiago cream cheese
FIRST COURSES
- Tagliatelle with bruscandoli, Sauris bacon and Pennar smoked ricotta
- Risotto with Bassano asparagus and porcini mushrooms
SECOND COURSE
- Easter kid with thyme and herbs, with baked potatoes or purple cabbage
SWEET
- Easter Colomba with mascarpone cream
COST: €58 per person – Water and coffee included
The Children's Menu
- Lasagna with beef ragout from our farm
- Schnitzel with fried potatoes
- Easter Colomba with mascarpone cream
COST: €30 per child – drink included
For information and reservations you can click on the green button below.
