On Sunday 20 April 2025, the Restaurant of the Val Formica Refuge, on the Asiago Plateau, is ready to welcome you for an Easter lunch in the name of tradition and culinary innovation. 

The menu, carefully designed to celebrate this holiday in the best possible way, accompanies guests on a journey of taste between local ingredients and recipes reinterpreted with refinement by the chefs of the refuge. Dishes that tell the story of the territory, enhancing the seasonal products and gastronomic excellences of the Plateau, such as mountain butter, porcini mushrooms, Asiago cheese and Rigoni Hazelnut (discover the MENU below). 

It will be a refined culinary experience to be lived, with loved ones, in an elegant and welcoming environment, surrounded by the beauty of the spring landscape that surrounds the Val Formica Refuge, among woods, pastures and clear skies.

Take the opportunity to celebrate Easter in a typical mountain refuge, indulging in the pleasures of good food, in a unique atmosphere, made even more special by the splendid natural setting of the Asiago Plateau.

Here you can also discover other proposals for Easter Lunch 2025 on the Asiago Plateau.

THE EASTER 2025 MENU AT THE VAL FORMICA REFUGE

Starters

• Asparagus absolute with creamy lemon yolk
• Lamb, brioche bread with mountain butter, lard and porcini mushrooms 

First

• Barley with wild Kumo
• Potato gnocchi with Asiago cheese cream, crispy speck and dandelion powder

Seconds

• Roast veal, spoon polenta and cauliflower au gratin 
• Tasting of baked kid

Dessert 

• Easter Colomba from the Casa del Dolce Presti with Rigoni di Asiago Hazelnut
• Small pastries

For more information and reservations you can contact the Val Formica Refuge by clicking on the green button below.