In the heart of the historic center of Asiago, overlooking the charming Piazza Pertile, along the main street of the city, the Casa Sporting Restaurant invites you to experience an Easter of elegance and haute cuisine, with an exclusive lunch designed for the occasion.
On Sunday, April 20, 2025, guests will be welcomed in a refined environment with attention to the smallest details, to embark on a gastronomic journey that celebrates spring and enhances the excellence of the territory.
The Easter menu proposed by the chef is a harmonious combination of authentic flavors and refined combinations: selected local ingredients, refined workmanship and contemporary presentations will give life to a high-level culinary experience, in the unmistakable Casa Sporting style (The complete menu is available below).
An ideal proposal for those who want to spend the holiday in an elegant setting, between relaxed atmospheres, attentive service and signature cuisine, in the heart of Asiago.
Here you can also discover other proposals for Easter Lunch 2025 on the Asiago Plateau.
EASTER 2025 MENU OF THE CASA SPORTING RESTAURANT
Welcome aperitif
Entrée
- Flan of wild herbs with Asiago cheese fondue and fried artichoke
First courses
- Ravioli stuffed with oxtail, celeriac and leek
- Fusillone with Bassano asparagus cream and marinated yolk
Second
- Leg of lamb with baby vegetables and lovage elixir
Dessert
- Tartlet with lemon cream, fresh strawberries and basil
COST: 70 € per person (cover charge included - drinks not included)
For more information and reservations you can contact the Casa Sporting Restaurant by clicking the green button below.
