To celebrate Easter in an elegant and welcoming atmosphere, the Des Alpes  Restaurant in Asiago offers a refined Easter lunch that enhances the flavors of spring and the excellence of the highland area.

On Sunday, April 20, 2025, guests will be welcomed to enjoy a gastronomic experience that combines tradition and creativity, in a well-kept environment immersed in the tranquility of the mountains. 

The menu, designed by the chef for the occasion, is a tribute to seasonality and the quality of local raw materials, with dishes that tell the story of the territory through harmonious and refined combinations. Find out below.

Here you can also discover other proposals for Easter Lunch 2025 on the Asiago Plateau.

THE EASTER 2025 LUNCH MENU OF THE DES ALPES RESTAURANT

Starters

• Carletti salad with asparagus and crispy speck on a basket of Parmesan cheese and egg mimosa
• Puff pastry with artichokes, bacon and Asiago cheese

First

• Tagliolini with herbs with morels and truffle bread grains
• Lasagna with green asparagus and speck au gratin

Seconds

• Baked rack of lamb scented with mint and herbs
• Sliced beef with morels

Sweet

• Strawberry, white chocolate and chopped pistachio parfait
   

Coffee and correction

White and red wines offered by the house 

COST: € 55.00 per person

For information and reservations you can contact the Des Alpes Restaurant by clicking on the green button below.