On Sunday, April 20, 2025, the refined Villa Ciardi Restaurant, in Canove di Roana, invites you to celebrate Easter in a unique and memorable way, immersed in the scents and flavors of the Asiago Plateau.
To celebrate this holiday in the best possible way, the restaurant offers an exclusive Easter lunch , capable of masterfully combining tradition and gastronomic innovation (discover the MENU below).
Each dish is designed to enhance the excellence of the territory, thanks to the use of fresh and selected ingredients, and the ability of the chefs to enhance them with creativity and refinement.
The warm and welcoming atmosphere of the restaurant, combined with the care of the service, will make Easter lunch at Villa Ciardi a moment to remember, perfect for spending quality time with family and friends.
A sensory experience that tells the best of local gastronomy, enriched by contemporary touches that surprise and satisfy the most demanding palates.
An unmissable opportunity to celebrate Easter in an evocative context, between conviviality, authentic flavors and natural enchantment.
Here you can also discover other proposals for Easter Lunch 2025 on the Asiago Plateau.
EASTER 2025 MENU OF THE VILLA CIARDI RESTAURANT
Appetizer
- Crispy Bassano ASPARAGUS P.D.O. with homemade mayonnaise trio
First courses
- Pappardelle with venison ragout flavored with wild herbs
- Carnaroli risotto with white asparagus from Bassano and Asiago speck crunch
Second
- Km0 beef fillet Wellington style with organic baked potatoes
Dessert
- Natural cheesecake with fresh strawberries
COST: 60 € per person (extras excluded)
For more information and reservations you can contact the Villa Ciardi Restaurant by clicking the green button below.
