On Sunday, April 20 , 2025, on the occasion of Easter, the Ai Mulini Restaurant of the Kleos Hotel Gaarten & Spa in Gallio offers a refined lunch, designed to celebrate this holiday with taste and elegance.

Chef Carlo has created a menu that skilfully intertwines the creativity of contemporary cuisine with respect for tradition, enhancing seasonal products and authentic flavors of the highland area.

A refined gastronomic proposal to be savored in a welcoming environment, surrounded by the unspoiled nature of the mountains.

A special occasion to share with family or friends, to rediscover the pleasure of good food in a context of warm hospitality.

It will be an Easter to remember, between authentic flavors and excellent hospitality on the Asiago Plateau.

Here you can also discover other proposals for Easter Lunch 2025 on the Asiago Plateau.

The menu of the Easter Lunch 2025 of the Ai Mulini Restaurant

Appetizer 

• Asparagus flan, praline walnuts, light cheese béchamel and beef carpaccio

First courses 

• Golden crepes with ricotta and mountain vegetables, and whipped tomato coulis
• Homemade strozzapreti with mountain asparagus and rabbit ragout

Second course 

• Boneless lamb shoulder, braised over low heat accompanied by legume cream

Sweet 

• Smacafam cake with cream ice cream and sweet croutons
• Traditional Easter Colomba
• Biscuits and coffee

€ 50.00 per person – cellar excluded

For information and reservations you can click on the green button below.