Saturday 6 September 2025 from 17.00 to 20.00

Destination: Malga Camporosà

Among its green pastures, Malga Camporosà welcomes visitors in an enchanted landscape where nature and history meet. 

Here, between gentle ups and downs and exciting views, there is a dolmen.

Dolmens and Menhirs are mysterious stones that tell of ancestral rites and deep connection with the land.

And from them we draw inspiration to tell you about the origins of cheese production. How did man discover how to make cheese? How have these techniques evolved throughout history? There will also be an informative moment to talk about raw milk cheese, its history and future prospects.

At the end of the walk, the welcome of the malga and a typical dinner with genuine flavors complete the experience. 

The typical dinner menu at Malga Camporosà is the herdsman's dish consisting of : fresh cheese, hot polenta, mushrooms, beans and soppressa.

Reservations are required. Indicate any food intolerances/allergies/ideologies on NOTES.

📈DIFFICULTY: we assign a difficulty 2 on a scale from 1 (very easy) to 5 (challenging)

The route develops between mountain paths and dirt roads and in the pasture. 

The uphill elevation gain is less than 220 m, there are no exposed sections. 

🎒TO TAKE WITH YOU: mountain boots, layered clothing suitable for the mountain climate, waterproof jacket, backpack with water for the duration of the excursion, a small snack such as dried fruit, hat, sunscreen, sunglasses.

🫰COST: €15 for the guided excursion per person, €10 for children under 15 and season ticket holders.

NB INDICATE ON NOTES THE PRESENCE OF CHILDREN UNDER 15 YEARS OF AGE WITH THEIR RESPECTIVE AGE.

🍽 DINNER COST: €20 for the above menu per person and water included. Payment must be made on site directly to Malga Camporosà (we recommend in cash because the POS is not always received).

🧭MEETING POINT: 5.00 p.m. at Malga Camporosà -

We start on foot from the meeting point.

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