Sunday 20/4/2014 at 11:00
Food and Beverage
EASTER MENU of restaurant "la Baitina Asiago, April 20, 2014
Sunday 20 April 2014 the restaurant la Baitina of Kaberlaba Asiago , organizes an Easter lunch with a tasty menu and genuine: many dishes typical of the plateau of Asiago, chosen from among the Easter specialities.
Appetizers
• Soppressata of rabbit with fennel orange salad
• Crispy Roll of pasta brick with dandelion, Asiago cheese and Bacon
First
• Risotto with hop sprouts and potatoes of Kaberlaba
• Straw and hay Bigoli with white asparagus of Bassano creamed carbonara
Seconds
• Venison Stew Merlot iced with Fondant of Tropea red onion
• Kid spit
• Seasonal Vegetables
Sweet
• Patty Ortigara with mascarpone custard
€ 40,00
per person, including drinks, only on RESERVATION
All rights reserved.
