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EASTER MENU of restaurant la Baitina Asiago, April 20, 2014

Sunday 20/4/2014 at 11:00
FOOD AND BEVERAGE

Uova di pasquaEASTER MENU of restaurant "la Baitina Asiago, April 20, 2014

Sunday 20 April 2014 the restaurant la Baitina of Kaberlaba Asiago , organizes an Easter lunch with a tasty menu and genuine: many dishes typical of the plateau of Asiago, chosen from among the Easter specialities.

Appetizers

Soppressata of rabbit with fennel orange salad
• Crispy Roll of pasta brick with dandelion, Asiago cheese and Bacon

First

Risotto with hop sprouts and potatoes of Kaberlaba
Straw and hay Bigoli with white asparagus of Bassano creamed carbonara

Seconds

Venison Stew Merlot iced with Fondant of Tropea red onion
Kid spit
• Seasonal Vegetables

Sweet

Patty Ortigara with mascarpone custard

€ 40,00

per person, including drinks, only on RESERVATION

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