Friday, October 14 , 2022, will be held in Asiago the second meeting of the course for cheese tasters organized by ONAF, National Organization of Cheese Tasters, and with the free patronage of the Vicenza Chamber of Commerce and the Dear Regency of the Seven Municipalities.
The meeting will be held at the Hotel Institute "Mario Rigoni Stern" in Viale Matteotti, 155 in Asiago from 14:00 to 16:00.
The meeting will be attended by all those who have registered for the course by 23 September 2022.
MEETING PROGRAM
2nd Meeting - Friday 14 October 2022
Cheese tasting technique - Part II
- Amateur tasting, sensory analysis and their differences
- The evaluation of the consumer
- the olfactory evaluation, aroma, flavor and aftertaste
Taste of: Fontina DOP, Casera DOP, Salva Cremasco DOP, Raschera DOP
For more information you can contact Mirko Rigoni at
