2017 Carnival-traditional dinner of cod at restaurant Campomezzavia-March 1, 2017

Wednesday, March 1, 2017 on theAsiago plateau we celebrate the so-called "Carnival". And, as usual, the restaurant Campomezzavia of Asiago organizes a dinner of cod.

During the evening, starting at 20.00 hours, you can taste delicious dishes prepared with the best ingredients, which will have as main protagonist on Cod or stockfish.

Reservations are required by Sunday, February 26, 2017.
To contact the restaurant Campomezzavia click on the buttons below.

CARNIVAL DINNER MENU

• Amuse Bouche of cod fish with Polenta
• First of salt cod Risotto
• According to Polenta and Baccalà alla Vicentina with mixed vegetables
• Dessert and coffee

Price: 25 euros per person with wine and water included

Click to Carnival 2017 on the Asiago plateau-offers and events of tradition