Friday, October 21 , 2022, will be held in Asiago the third meeting of the course for cheese tasters organized by ONAF, National Organization of Cheese Tasters, and with the free patronage of the Vicenza Chamber of Commerce and the Dear Regency of the Seven Municipalities.
The meeting will be held at the Hotel Institute "Mario Rigoni Stern" in Viale Matteotti, 155 in Asiago from 14:00 to 16:00.
The meeting will be attended by all those who have registered for the course by 23 September 2022.
MEETING PROGRAM
3rd Meeting - 21 October 2022
Milk and its composition
- Proteins, lipids, carbohydrates
- Milk of different animal species
- The importance of milk in nutrition
Taste of: Piave DOP, Pecorino Romano DOP, Robiola di Roccaverano DOP
For more information you can contact Mirko Rigoni at