Friday, October 28 , 2022, will be held in Asiago the fourth meeting of the course for cheese tasters organized by ONAF, National Organization of Cheese Tasters, and with the free patronage of the Vicenza Chamber of Commerce and the Dear Regency of the Seven Municipalities.
The meeting will be held at the Hotel Institute "Mario Rigoni Stern" in Viale Matteotti, 155 in Asiago from 14:00 to 16:00.
The meeting will be attended by all those who have registered for the course by 23 September 2022.
MEETING PROGRAM
4th Meeting - Friday 28 October
Dairy microbiology
- Classification of microorganisms (M.O.)
- Factors influencing the growth of M.O.
- Importance of M.O. on aroma and flavor compounds
Taste of: Taleggio DOP, Emmentaler AOP, Spicy Gorgonzola DOP
For more information you can contact Mirko Rigoni at