Friday, November 18 , 2022, will be held in Asiago the seventh meeting of the course for cheese tasters organized by ONAF, National Organization of Cheese Tasters, and with the free patronage of the Vicenza Chamber of Commerce and the Dear Regency of the Seven Municipalities.
The meeting will be held at the Hotel Institute "Mario Rigoni Stern" in Viale Matteotti, 155 in Asiago from 14:00 to 16:00.
The meeting will be attended by all those who have registered for the course by 23 September 2022.
MEETING PROGRAM
7th Meeting - Friday 18 November
Semi-hard and hard cheeses - Sheep Cheeses
- Cheese tasting technology
- Grafting, coagulation and curd treatment
- Special features of the specifications
Taste of: Parmigiano Reggiano PDO, Fiore Sardo DOP, Pecorino Toscano PDO
For more information you can contact Mirko Rigoni at
