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Corso per assaggiatori di formaggi ad Asiago

Friday, November 25 , 2022, will be held in Asiago the eighth meeting of the course for cheese tasters organized by ONAF, National Organization of Cheese Tasters, and with the free patronage of the Vicenza Chamber of Commerce and the Dear Regency of the Seven Municipalities.

The meeting will be held at the Hotel Institute "Mario Rigoni Stern" in Viale Matteotti, 155 in Asiago from 14:00 to 16:00.

The meeting will be attended by all those who have registered for the course by 23 September 2022.


8th Meeting - Friday 25 November
Pasta filata cheeses

  • Cheesemaking technology
  • Background
  • Milk, characteristics and treatments

Taste of: Mozzarella di bufala campana DOP, Ragusano DOP, Provolone Valpadana DOP

For more information you can contact Mirko Rigoni at

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