On Saturday 7 November 2026, the Campomezzavia Restaurant in Asiago offers a special gastronomic evening entitled "Dinner with Mushrooms", an event dedicated to one of the most popular products of the autumn season, the protagonist of a rich menu that celebrates the scents and flavors of the forest.
In the warm and familiar atmosphere that distinguishes the restaurant, guests can enjoy a dinner of good traditional cuisine, with dishes that enhance different varieties of mushrooms, from chanterelles to porcini mushrooms, from chiodini to the characteristic trumpets of the dead.
The menu includes three appetizers, two first courses, a second course with a side dish and a dessert, for a complete gastronomic journey that enhances the flavors of autumn through genuine preparations and combinations linked to tradition.
An opportunity to rediscover the pleasure of seasonal flavors, through genuine preparations and combinations that recall the gastronomic tradition of the Plateau of the Seven Municipalities.
🍂 "DINNER WITH MUSHROOMS" MENU
STARTERS
- Chanterelle mushrooms on fresh polenta and flakes of Mezzano cheese
- Porcini mushrooms fried in batter
- Shortcrust pastry pie with chiodini mushrooms
FIRST COURSES
- Crepe with chanterelle mushrooms and Asiago PDO cheese
- Risotto with pumpkin and mushrooms "Trombette dei Morti"
SECOND COURSE
- Pork tenderloin with porcini mushrooms, served with baked potatoes
DESSERT
DRINKS
🍁 Price: € 40.00 per person, including full menu, water and wine.
i️For information and reservations, contact Ristorante Campomezzavia, by clicking on the green button below. 👇
