On Saturday 28 November 2026, the Campomezzavia Restaurant in Asiago offers a special gastronomic evening entitled "Dinner with the Deer", an event dedicated to lovers of game and the authentic flavors of mountain cuisine.
In the warm and familiar atmosphere that characterizes the restaurant, guests can enjoy a menu entirely dedicated to venison, the protagonist of different preparations that enhance its intense and characteristic taste, respecting the Alpine gastronomic tradition.
The culinary journey includes three appetizers, two first courses, a second course accompanied by two side dishes and a dessert, for a rich and articulated dinner, designed to make you appreciate the different nuances of flavor of this fine meat.
An ideal evening for those who love good traditional cuisine and want to indulge in a gastronomic experience in the name of mountain flavors, in the welcoming environment of the Campomezzavia Restaurant, immersed in the picturesque setting of the Asiago Plateau.
🍂 MENU "DINNER WITH THE DEER"
STARTERS
- Venison tartare served with caramelized red onion
- Venison pâté
- Venison cold cuts (salami and ham)
FIRST COURSES
- Venison ragout pie
- Tagliatelle with venison sauce
SECOND COURSE
- Sliced venison with brandy and rosemary, served with baked Treviso radicchio and fried potatoes
DESSERT
COFFEE
🍁 Price: € 40.00 per person
i️For information and reservations, contact Ristorante Campomezzavia, by clicking on the green button below. 👇
